Flagship Beers
Clementine American Wheat
5.2% ABV | 20 IBU
A clean, crisp, and refreshing American Wheat beer sporting citrus notes from Ahtanum, Mosaic and Simcoe hops, and finished with clementine juice in the secondary.
Centennial Colorado Common
5.4% ABV | 38 IBU
Biscuit and toast flavors from the malt combine with Northwest Chinook and Cascade hops to create a well-balanced beer. Dry hopped with Centennial hops for aroma and a little extra flavor.
Pingin Irish Red
6.6% ABV | 38 IBU
Fruity esters from the Irish Ale yeast combine with lots of caramel and biscuit flavors from the malt and a little residual sweetness for an eminently drinkable Red. Also available on Nitro!
Melanie’s Helles
5.4% ABV | 19 IBU
A very approachable, traditional Münchener Helles with Hallertau Mittelfrüh and Tettnang hops to provide just enough bitterness to show off the malts.
Delta One Bravo IPA
6.5% ABV | 70 IBU
Ahtanum, Mosaic, Simcoe and Chinook hops bring stone fruit, citrus and pine flavors and aromas to a solid malt backbone.
Homer's Oatesy Oatmeal Stout
5.3% ABV | 32 IBU
Full-bodied mouthfeel and a moderate residual sweetness are the counterpoints to dark, roasty malts with lots of dark chocolate. Also available on Nitro!
Rotating Beers
White Dragon White Stout
6.6% ABV | 32 IBU
Looks like a pale ale, but tastes like a stout! Usually, a stout generates the flavors of coffee, vanilla, and chocolate from the diverse malt bill. For our White Stout we combine plenty of Extra Pale Malt with flaked oats and barley for body and a hint of our trademark smoke, along with vanilla beans, cacao and cold-press coffee in the secondary to give it all the flavor you expect from a stout, but with a color that belies its richness.
Finsternis Schwarzbier
5.7% ABV | 30 IBU
Gold Medal, Lagers: 2016 All Colorado Beer Festival; Silver Medal, Lagers: 2017 All Colorado Beer Festival
Light in body and bitterness, but rich in flavor and dark roasted malts. A dark beer for those who don’t think they like dark beer (and for those who know that they do)!
Cimmanon Milk
5.6% ABV | 52 IBU
This recipe was the Brewer’s Choice Award winner in our 2018 Homebrew Competition, courtesy of Jason Ullom. We tried to keep to his recipe as faithfully as possible, with over 60lbs of Cinnamon Toast Crunch cereal to give it plenty of cinnamon flavor. Slightly sweet yet still crisp, this is a very drinkable beer.
Better Off Red
6.6% ABV | 38 IBU
Our fruity, caramelly Irish Red aged for 6 months in brandy barrels to round out the flavors and give it deep, but subtle complexity. But at only 6.6% ABV, it doesn’t end your evening nearly as quickly!
An Ale of Two Chris' Wee Heavy
TBD% ABV | TBD IBU
Releases on 12/7/2018
Chris and Chris made a Wee Heavy every year as a holiday gift for their friends and family, and they've continued the tradition every year in the taproom! It's a full bodied, high gravity beer with flavors of brown sugar and dried fruit that makes a great winter warmer on those chilly nights!
A Bitter Black Day Black IPA
6.5% ABV | 62 IBU
Our Cascadian Dark Ale (aka Black IPA) has great dark malt flavor along with piney Northwestern hops to make the perfect fall/winter IPA.
Oktoberfest
6.1% ABV | 26 IBU
It's that time of year again! Lagered for 3 months, this beer is malty, crisp & delicious. You don’t need to travel to Munich to enjoy Oktoberfest!
Moon Shadow Barrel-Aged Imperial Stout
10% ABV | 60 IBU
Our Moon Shadow celebrates the near-total eclipse here in Denver...and like its namesake, it is dark and slightly mysterious! Aged for 6 months in Four Roses Bourbon barrels, it brings a deep, luscious mouthfeel and dark maltiness to balance the vanilla, oak and bourbon from the barrels.
Big Stick Oaked DIPA
8.1% ABV | 100 IBU
Piney Centennial, dank CTZ and citrusy & fruity Simcoe hops are the main voices, along with beautiful notes of vanilla and spice from the wood sit atop a medium-bodied base that brings hints of caramel and a nip of warming alcohol.
Craftbench Series
Our Craftbench Series of beers are very small, 1/2 barrel batches from our pilot system. We’ll be using these to create new recipes or fine-tune existing ones, experiment with new ingredients or techniques, gauge customer response, and generally have a lot of fun…so we really want your feedback on these, as well as suggestions for future brews! Remember, though, there’s only one keg of each one, and they tend to go quickly! Stop by our taproom to try our latest.