Flagship Beers
Clementine American Wheat
5.2% ABV | 20 IBU
A clean, crisp, and refreshing American Wheat beer sporting citrus notes from Ahtanum, Mosaic and Simcoe hops, and finished with clementine juice in the secondary.
Centennial Colorado Common
5.4% ABV | 38 IBU
Biscuit and toast flavors from the malt combine with Northwest Chinook and Cascade hops to create a well-balanced beer. Dry hopped with Centennial hops for aroma and a little extra flavor.
Pingin Irish Red
6.6% ABV | 38 IBU
Fruity esters from the Irish Ale yeast combine with lots of caramel and biscuit flavors from the malt and a little residual sweetness for an eminently drinkable Red. Also available on Nitro!
Melanie’s Helles
5.4% ABV | 19 IBU
A very approachable, traditional Münchener Helles with Hallertau Mittelfrüh and Tettnang hops to provide just enough bitterness to show off the malts.
Delta One Bravo IPA
6.5% ABV | 70 IBU
Ahtanum, Mosaic, Simcoe and Chinook hops bring stone fruit, citrus and pine flavors and aromas to a solid malt backbone.
Homer's Oatesy Oatmeal Stout
5.3% ABV | 32 IBU
Full-bodied mouthfeel and a moderate residual sweetness are the counterpoints to dark, roasty malts with lots of dark chocolate. Also available on Nitro!
Rotating Beers
Opening Day S'wheat
4.9% ABV | 20 IBU
We've updated our flagship American Wheat just in time for Opening Day. Black Currant juice combined with the berry notes from Mosaic hops make for a beautifully purple beer with crisp currant fruitiness and a slight tartness that is perfect for Spring! Go Rockies!
Moon Shadow Barrel-Aged Imperial Stout (Batch 9)
10.1% ABV | 60 IBU
Our Moon Shadow this year was aged for 3 months in Leopold Brothers whiskey barrels. Chocolate aromas with a smooth, lingering aftertaste of whiskey makes this the rich & full-bodied beer we will be sipping on all winter.
Easy Breezy
4.3% ABV | 65 IBU
Our hazy session IPA is a bright, crisp, and refreshing all day pounder. With a delightful hop profile and fruity aroma, this hoppy little thing is perfect for patio hangs whether it's our or yours!
Halbpfennig Hefeweizen
4.8% ABV | 14 IBU
Winston ChurchAle
5.5% ABV | 48 IBU
Our Craftbench-series Belgian IPA is hopped with traditional Saaz for earthy, herbal characteristics that blend beautifully with the use of Belgian yeast and its notes of pepper & clove with delightful fruity esters...then we amped it up with Simcoe and Warrior for notes of grapefruit, stone fruit, berry & pine.
Raspberry Blonde
5.4% ABV | 21 IBU
With a low ABV and a summery fruitiness, this beer is the epitome of a "porch pounder."
Cimmanon Milk
5.8% ABV | 53 IBU
This recipe was the Brewer’s Choice Award winner in our 2018 Homebrew Competition, courtesy of Jason Ullom. A medium-bodied roasty brown ale brewed with over 60lbs of Cinnamon Toast Crunch cereal and finished with cinnamon. You’ll get cinnamon in the nose, and the flavor profile starts with roasty malts and ends with a big hit of cinnamon at the end.
Coconut Coffee Stout
6.9% ABV | 38 IBU
Mixed with a strong cold brew, this beer packs a big punch of coffee flavored followed by the subtle sweet aftertaste of coconut.
Black Forest Cake Stout
6.9% ABV | 38 IBU
With cherry, chocolate, and vanilla this rich and malty stout brings you all the flavors of a traditional German Black Forest Cake.
Mug Club Exclusive Releases
All-Colorado Vienna Lager
5.5% ABV | 25 IBU
Our next Mug Club beer is a Vienna Lager using all locally-sourced ingredients: Hand-crafted Vienna, Munich and Wheat malts from Root Shoot Malting in Longmont, Crystal hops from High Wire Hops in Paonia, methodically raised yeast from Inland Island Yeast Laboratories, and of course our awesome Colorado water (courtesy of the City of Centennial Government)!
Scottish Export
TBD% ABV | TBD IBU
Releases on 05/22/19
Craftbench Series
Our Craftbench Series of beers are very small, 1/2 barrel batches from our pilot system. We’ll be using these to create new recipes or fine-tune existing ones, experiment with new ingredients or techniques, gauge customer response, and generally have a lot of fun…so we really want your feedback on these, as well as suggestions for future brews! Remember, though, there’s only one keg of each one, and they tend to go quickly! Stop by our taproom to try our latest.