Flagship Beers
Clementine American Wheat
5.2% ABV | 20 IBU
A clean, crisp, and refreshing American Wheat beer sporting citrus notes from Ahtanum, Mosaic and Simcoe hops, and finished with clementine juice in the secondary.
Centennial Colorado Common
5.4% ABV | 38 IBU
Biscuit and toast flavors from the malt combine with Northwest Chinook and Cascade hops to create a well-balanced beer. Dry hopped with Centennial hops for aroma and a little extra flavor.
Pingin Irish Red
6.6% ABV | 38 IBU
Fruity esters from the Irish Ale yeast combine with lots of caramel and biscuit flavors from the malt and a little residual sweetness for an eminently drinkable Red. Also available on Nitro!
Melanie’s Helles
5.4% ABV | 19 IBU
A very approachable, traditional Münchener Helles with Hallertau Mittelfrüh and Tettnang hops to provide just enough bitterness to show off the malts.
Delta One Bravo IPA
6.5% ABV | 70 IBU
Ahtanum, Mosaic, Simcoe and Chinook hops bring stone fruit, citrus and pine flavors and aromas to a solid malt backbone.
Homer's Oatesy Oatmeal Stout
5.3% ABV | 32 IBU
Full-bodied mouthfeel and a moderate residual sweetness are the counterpoints to dark, roasty malts with lots of dark chocolate. Also available on Nitro!
Rotating Beers
Charlie's Debatable IPA
6.7% ABV | 70 IBU
This West Coast style IPA has plenty of CTZ, Centennial, Chinook, Simcoe, and Citra hops to please any IPA fan.
Finsternis Schwarzbier
5.4% ABV | 30 IBU
Gold Medal, Lagers: 2016 All Colorado Beer Festival; Silver Medal, Lagers: 2017 All Colorado Beer Festival
Light in body and bitterness, but rich in flavor and dark roasted malts. A dark beer for those who don’t think they like dark beer (and for those who know that they do)!
Oktoberfest
5.4% ABV | 26 IBU
It's that time of year again! Lagered for 3 months, this beer is malty, crisp & delicious. You don’t need to travel to Munich to enjoy Oktoberfest!
Grawlix Pilsner
4.9% ABV | 38 IBU
This German Pilsner is clean and crisp with a notable hop presence. Nicely balanced and perfectly refreshing!
Moon Shadow Barrel-Aged Imperial Stout (Batch 9)
10.1% ABV | 60 IBU
Our Moon Shadow this year was aged for 3 months in Leopold Brothers whiskey barrels. Chocolate aromas with a smooth, lingering aftertaste of whiskey makes this the rich & full-bodied beer we will be sipping on all winter.
Werewolves London Brown
4.2% ABV | 20 IBU
A roasty brown ale with a caramelly sweetness, it has a lower alcohol content and a lower carbonation level so that you can have it all day long, just like you would in a London pub!
Bitter Black Day
6.5% ABV | 60 IBU
Our Cascadian Dark Ale (aka Black IPA) has roasted and dark malt flavors that provide the perfect backbone to the spicy, piney Cascade hops. Rich and delicious with lots of pine and resin along with some spicy and floral notes.
All-Colorado Fresh Hop Pale Ale
5.4% ABV | 21 IBU
We've taken all the best of Colorado and put them in a glass for you: Fresh Copper Hops (with great flavors of cherry and fruit punch) from Billy Goat Hop Farm in Montrose, hand-crafted malts from Root Shoot Malting in Longmont, methodically raised yeast from Propagate Lab in Golden, and of course our awesome Colorado water (courtesy of the City of Centennial)!
Mosaic WPA
5.2% ABV | 20 IBU
This white/wheat pale ale is liberally dry-hopped with Mosiac hops, and is the perfect balance of wheat malt, hop bitterness and Mosaic hop flavor. It's a perfect beer for a summer day, after mowing the lawn or sitting in the Backyard Biergarten!
Mug Club Exclusive Releases
All-Colorado Vienna Lager
5.5% ABV | 25 IBU
Our next Mug Club beer is a Vienna Lager using all locally-sourced ingredients: Hand-crafted Vienna, Munich and Wheat malts from Root Shoot Malting in Longmont, Crystal hops from High Wire Hops in Paonia, methodically raised yeast from Inland Island Yeast Laboratories, and of course our awesome Colorado water (courtesy of the City of Centennial Government)!
Scottish Export
TBD% ABV | TBD IBU
Releases on 05/22/19
Craftbench Series
Our Craftbench Series of beers are very small, 1/2 barrel batches from our pilot system. We’ll be using these to create new recipes or fine-tune existing ones, experiment with new ingredients or techniques, gauge customer response, and generally have a lot of fun…so we really want your feedback on these, as well as suggestions for future brews! Remember, though, there’s only one keg of each one, and they tend to go quickly! Stop by our taproom to try our latest.